The Bahamas – For Visitors And Tourists –
Visitors of foreign places frequently wonder beforehand if they will like the food that is native to that area. various kinds of food are available in the Bahamas, from fish to fast food from restaurants. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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The usual food that you will see being eaten in the Bahamas is seafood. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is by far one of the most popular dishes. It can be boiled, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
With breakfast comes a Bahamian specialty: boiled fish and grits. Due to its white, flaky tenderness and mild taste Grouper is most often the fish of choice. Other specialties from the Bahamas include crawfish, stew fish, peas and rice, and Johnny cake for dessert. A normal main meal in the Bahamas would have steamed fish, crab and rice, and potato salad and/or macaroni and cheese for side dishes. Desserts comprise of pineapple or coconut tart, bread pudding, or Bahamian specialty guava duff.
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Several drinks are popular in the Bahamas. Soda can be moderately expensive, and isn’t usually found by the tap; however, cans can be bought at local markets. The local soda, “Goombay Punch,” tastes like pineapple, and is described by natives to be sweet, rather than having the tastes typical of a cola. Other drinks often seen are virgin, or non-alcoholic, malt beverages. As for alcoholic, Kalik, the nation’s beer, is served in places across the islands. Rum is the preferred liquor.
In the Bahamas, you can expect to pay between $5 and $25 for your meals. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. in June is the well-known Fish Fry, changing things up from the usual American or British food being offered. Service speeds are usually a little sluggish, but that’s because employees do their best to take care of patrons one at a time. The great food more than makes up for the wait, though.